Vietnamese Beef Curry… the pressure canned edition 💁‍♀️ I’ve been doing a lot of experimenting with meals-in-jars and every time I come up with a new recipe, it becomes my favourite. Two weeks ago it was Beef Bourguignon, now it’s Vietnamese Beef Curry 😁 This is like gourmet takeaways (because of the speed of preparing dinner) but made with love from quality ingredients. Sometimes pressure canned meat can taste like pressure canned meat IYKYK… this one doesn’t at all. I used chuck steak and it