Here’s how to can peaches: 🍑 Select and Prepare Peaches: Choose ripe, firm peaches. Wash, peel, halve, and pit them. 🍑 Make Syrup: Prepare a simple syrup: 1 part water to 1 part sugar). Heat until sugar dissolves. 🍑 Pack Jars: Place peach slices in jars, and pack them in tight. Pour hot syrup over peaches, leaving ½-inch headspace. Remove air bubbles with a non-metal tool. 🍑 Seal Jars: Wipe jar rims clean. Place lids on jars and screw on bands until fingertip-tight. 🍑 Process Jars: Place ja

🍑🇬🇷 The tradition of peach harvesting in Veria, northern Greece, a celebration of one of the region’s most important agricultural treasures. From late May to late September, the orchards of Imathia fill with life, color, and the sweet aroma of world-renowned peaches. Full story: https://tinyurl.com/3a6jn4h3 | Greek Reporter