Sometimes canning means getting creative with what you have 🌽💛 Normally, I save my pretty fruit lids for jelly and gift jars, but this year corn gets the special treatment because I’m running low! The important part isn’t what the lid looks like, but how you seal it. Remember: you don’t have to crank the lids down tight. Just set them snug so your jars seal properly in the canner. Then keep filling until that canner is full and ready to go! 👉🏻 Check the first comment for the full video tutor