Lamingtons Recipe I’ve been obsessed with Lamingtons for as long as I can remember! This is a small batch recipe, but it can (and honestly should) be doubled especially if you plan to enjoy a few with a cup of tea. They’re that good! The vanilla sponge in this recipe is an absolute gem. It’s soft, fluffy, and so simple to whip up, you’ll want to use it for more than just Lamingtons. The full recipe is on my blog: inspiredbyprisfood.com Just use the search icon and type in “Lamingtons Recipe” and

Lamington Cake: un clásico australiano que no podés dejar de probar 6 unidades Huevos 140grs Azúcar 1 cdta Esencia de vainilla 190grs Harina 0000 40grs Manteca/ Mantequilla sin sal derretida Colocar los huevos junto con el azúcar y la esencia de vainilla en un bowl. Batir a punto letra/ punto cinta. Tamizar la harina e incorporarla con movimientos envolventes al batido de huevos. Reservar Agregarle a la manteca derretida una parte del batido para equiparar las densidades. Luego incorporarla al t

🍫MINI LAMINGTON CAKE🍰 These adorable Mini Lamington Cakes are fluffy, chocolatey, and filled with cream and raspberry jam… absolute heaven! Here’s how to whip them up: SPONGE: • 70g Unsalted butter • 110g Caster sugar • 2 Whole eggs • 190g Self-raising flour • 125g Milk • Pinch salt / Vanilla paste PREHEAT oven to 165°C and line small baking tins. CREAM butter and sugar, gradually add eggs. ADD flour, milk, salt, and vanilla. BAKE for 25-35 mins until golden and skewer comes out clean. CHOC DI

🍫MINI LAMINGTON CAKE🍰 These adorable Mini Lamington Cakes are fluffy, chocolatey, and filled with cream and raspberry jam… absolute heaven! Here’s how to whip them up: SPONGE: • 70g Unsalted butter • 110g Caster sugar • 2 Whole eggs • 190g Self-raising flour • 125g Milk • Pinch salt / Vanilla paste PREHEAT oven to 165°C and line small baking tins. CREAM butter and sugar, gradually add eggs. ADD flour, milk, salt, and vanilla. BAKE for 25-35 mins until golden and skewer comes out clean. CHOC DI