The classic Maid-Rite is a loose meat sandwich made with perfectly seasoned, tender slow-cooked ground beef served on a warm slightly sweetened bun. RECIPE: https://www.theslowroasteditalian.com/2014/04/maid-rite-copycat-loose-meat-sandwiches-recipe.html | Recipe Central

The Maid Rite sandwich is a loose meat sandwich made from seasonings and ground beef. It’s slow cooked and steamed in the crock pot (HELLO, EASY!) and a whole heck of a lot of juicy goodness. See the recipe ----->>> http://couponcravings.com/maid-rite-recipe-in-the-crock-pot/ | Incredible Recipes

RECIPE: https://www.bunsinmyoven.com/loose-meat-sandwiches/ These Maid-Rite Burgers are just like the ones from the restaurant! We top ours with mustard and dill pickles. | Buns In My Oven

Iowa Time Machine ⏰: On January 1, 1928, Taylor’s Maid-Rite opened in Marshalltown. Although not the original location, an honor held by Muscatine, Taylor’s Maid-Rite is one of the most iconic and longest-running locations of the popular Iowa sandwich shop. The first Maid-Rite sandwich shop, opened in Muscatine by local Butcher Fred Angell, combined a special cut and grind of meat with a secret set of spices to create the famous Iowa sandwich. When he tested it out on a local deliveryman who qui