Raw rhubarb and beetroot. In a dessert. The #MasterChefTheProfessionals contestants are pushing boundaries and delivering great results! 🙌 See more on #iPlayer 👉 https://www.bbc.co.uk/programmes/b00mx9xb #MasterChefUK | MasterChef UK

No you're not hearing things, Matt really is making a curry inspired dessert! We may not have known what half the ingredients were , but what he achIeved with them was spectacular! Find out if it secured him a place in the #MasterChefTheProfessionals Finals over on BBC iPlayer 👉 https://www.bbc.co.uk/programmes/b00mx9xb | MasterChef UK

#MasterChefTheProfessionals Final tasting menu! 🍽 Main: Singapore Chicken & Rice, chicken breast stuff with chicken thigh mince sesame oil, spring onion, ginger and pandan leaves, choy sum in chilli oyster sauce, chilli sambal sauce, chicken infused rice with garlic and ginger and a chicken pandan leaf broth. 👨‍🍳 : Dan 🗣 "I'm looking down at the most basic of dishes and I'm tasting the most exciting and elegant of dishes" - Gregg Wallace | MasterChef UK

Learn how to make a range of the best fish dishes from a simple lobster risotto to an elegant braised and deep-fried smelt. 🐟 #masterchef #masterchefcanada #masterchefworld | MasterChef World

Is there anything better than a beautiful, juicy Steak dinner to come home to? We don't think so! See all our best Steak recipes right here from MasterChef Canada! #MasterChef #MasterChefCanada #MasterChefWorld | MasterChef World

You guys enjoyed the last compilation so much we made another with more simple yet innovative meals you can cook in just 60 minutes! Some of the recipes you may try could be a Spanich Omelette, a Poached Cod or Tomato Chorizo and Bean Stew, it's all up to you! #MasterChef #MasterChefUK | MasterChef UK