Hi lovely people! Today a light dish of baccala’ (salted cod) which I had soaked in water over the last 3 days to rid the salt. I’ve prepared it simply with a few ingredients. The baccala’ takes only about 5 minutes to cook so really quick and easy. Delicious served with bread and a nice glass of Greco Di Tufo white wine from @donnaelvirauk If you can’t get hold of salted cod, you can make it with fresh cod or hake. #baccala #saltedcod #cucinapovera | Gennaro Contaldo
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Hi lovely people! Today a light dish of baccala’ (salted cod) which I ha…
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FacebookGennaro Contaldo
Recipe for baccala (salt cod) two ways. The first one is for fried baccala balls and the second one is done Neapolitan style with tomatoes, capers, olives, and potatoes. Both of these delicious dishes would be perfect for The Feast of the Seven Fishes or any time you're in the mood for seafood! . #baccala #sevenfishes #saltcod | Sip and Feast
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Recipe for baccala (salt cod) two ways. The first one is for fried bac…
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Rustic Baccalà Recipe – Salt Cod with Potatoes & Olives
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Baccalà in Umido or Stewed Salted Cod. Uaaaaaaà this recipe is 💯❤️ and it’s one of our featured recipes for “Settimana della Cucina” or“Week of the Italian Cuisine in the World”. This is a week long celebration of Italian ingredients, recipes and culture! 💯🇮🇹 @italiait Italia.it En @enit.it #baccalà #baccalainumido #ItalianCulture #Food #Italia #Italy #settimanadellacucinaitaliana See recipe below : Ingredients:1 kg baccalà or thick salted cod, large slicesAll purpose flour for dusting1/2 cu
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Baccalà in Umido or Stewed Salted Cod. Uaaaaaaà this recipe is 💯❤️ …
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At Carla’s Table on Instagram: "Silky, dreamy Baccalà Mantecato — whipped salt cod perfection on warm crostini. Simple, elegant, and oh so Venetian. Ingredients: 500g baccala/dried salt cod fish , (ideally skinless and boneless though mine was not) 3 cups full cream milk 2 cloves garlic, smashed 1 tbsp peppercorns 3 bay leaves 5 tbsps fresh lemon juice ½ tsp minced garlic ½ tsp ground black pepper 1 cup extra virgin olive oil sqlt to taste Bread and parsley/chives to serve 1. Poach the Baccalà C
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