Friends, today I am sharing a Dhaba Style Aloo Paratha Recipe which is super thin & crisp, but flaky! Let's make Paper Paratha :) Atta - 1 cup Resultant Atta / Chalani Atta / R atta - 1 cup if R Atta is not available - use a combination of - 1 1/2 cup Atta, and 1/2 cup maida Salt - to taste Ghee - 1 tbsp Water - to make dough Boiled Aloo - 4 Onion - 1 Coriander Leaves - 2 tbsp Ginger - 1 inch Green Chilli - 2 Red Chilli Powder - 1 tsp Kasoori methi - 1 tsp Amchur powder - 1/2 tsp Black Salt - 1/

When our Humble Paratha met American Pizza.. 🍕🍕 | Cooking Shooking