Cucuzza Squash Casserole RecipePart 3 to 7 of the Cucuzza Squash Series(Note: Any squash can be used for this recipe, and zucchini works wonderfully!)Ingredients:First Layer of Squash:- 2 cups shredded cucuzza squash (or any squash)- 2 large eggs- 2 cups of your favorite cheese blend- 1 tsp oregano- 1 tsp Italian seasoning- Salt and pepper to tasteRemaining Layers:- 4 cups assorted cheeses of your choice (e.g., 1 cup ricotta, 1 cup feta, 1 cup cheese blend, and sliced dried mozzarella)- ½ pound

Let’s make a Cucuzza squash series! Let me know what recipes or preserving techniques you would like to see! Or heck if you want to see a series completely different let me know that below to! The Cucuzza squash is a summer squash, so pretty much anything I show you to do with that will be the same technique and recipes for other summer squash. #cucuzzasquash #cucuzza #summersquash #series #aprilsunrisefarm #eatwhatyougrow | April SunRise Farm

A beautiful day with friends, ending the summer cucuzza season the traditional Sicilian way. 🇮🇹 We made an old school cucuzza recipe. Just like our friends @catherinelamarcainteriors and @orianalamarca make it back home in Castellammare di Golfo. 💚🤍❤️ There’s something truly special about sharing recipes one Sicilian to another. 🥒 Who else loves cucuzza? #cucuzza #sicilians #oldschoolcooking | Pina’s Kitchen

Pasta cca cucuzza longa | Il caldo sapore del sud di Fernanda Nicotra

PASTA CA CUCUZZA | Enza Accardi

Pasta con la cucuzza longa | Com’è com’è