Broccoli and anchovy pasta recipe

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Anchovy & Fennel Salad with Condensed Milk Dressing Serves 6. My updated, stripped back version of the old school Kiwi salad I grew up with. The perfect lunch with a dry Martini and a crusty loaf of bread! 2 hard boiled eggs 2 large tablespoons sweetened condensed milk 1 1/2 teaspoons English mustard powder 3 tablespoons white wine vinegar 100ml cream 1 medium bulb fennel, coarse outer leaves and the stalks removed, bulb very thinly sliced, reserve some of the small leaves juice of 1 lemon 1 Cos

Pasta with anchovies, tomatoes, olives and garlic

Anchovy Pasta with Breadcrumbs