Zesty Lemon Butter Fish Fillet Ingredients: 4 white fish fillets (cod, tilapia, or haddock) 3 tbsp unsalted butter 2 garlic cloves, minced Juice of 1 large lemon 1 tsp lemon zest Salt and pepper to taste 2 tbsp chopped fresh parsley Lemon wedges for serving Instructions: Pat the fillets dry with paper towels, then season both sides with salt and pepper. Heat butter in a large skillet over medium heat. Add garlic and sauté until fragrant. Place the fish fillets in the skillet. Cook for 3–4 minute