Garlic Scape Pesto Recipe🧄🌱 Ingredients: 50 garlic scapes or 5 cups garlic scapes, cut into 1-inch pieces 2 cups shredded Parmesan cheese 2 cups fresh basil leaves 2 cups sunflower seeds or pine nuts 1 cup olive oil Juice of 1 lemon Salt to taste Instructions: Prepare the Garlic Scapes: If using whole garlic scapes, cut them into 1-inch pieces. Combine Ingredients: In a food processor, combine the garlic scapes, Parmesan cheese, basil leaves, and sunflower seeds or pine nuts. Blend: Pulse unti

This is one of the more simple recipes I’ve done lately- fried garlic scape knots 😍 I first tried garlic scapes last year and I have been obsessed ever since. They taste like a mix of onion and garlic but with the texture similar to asparagus (without the stringy fibers) 🧅 Garlic scapes are super cool because they are the green stalks that grow out of the top of garlic bulbs- hence the name “garlic scapes”. You can eat the whole scape even the little flower like pieces in the top. I really wan

Levi makes steak and garlic scapes stir fry with home grown garlic scapes from our garden. It was our first time growing our own garlic and we were so excited to try the scapes, they were so yummy and tender! Levi also wanted to add some corn into the stir fry for a beautiful pop of yellow and a sweet crunch. | Cooking for Levi

I heard that garlic scapes stir-fried with shredded pork taste even better the next day. | Li Li