If you haven’t had success with your pizza stone (or baking steel) you’re using it wrong! 🍕 YOU MUST preheat your stone for at least 45 minutes! (@bakingsteel in my case) Stretch your dough, load it onto your pizza peel (or a substitute like a thin cutting board or piece of cardboard), top, and slide it onto the hot stone. DO NOT remove the pizza stone from your oven until the morning after your pizza making session. It could break from the quick temperature chang. If you really want to jazz up