This is how I make my french meringue macarons. The entire macaronage process (mixing dry ingredients into the meringue and folding it until perfect consistency) takes about 4.5 minutes for me. Part of mastering macarons is about observing and feeling the batter. And it comes with practice. I can tell you exactly how many folds or how long it takes to macaronage. But understand that it’s not set in stone. Use this information as a starting point and really feel the process and observe every deta

How to make the perfect macarons, according to science. | Tastemade