This apple cake is soft, naturally sweet, and more fruit than batter. Inspired by the classic Gâteau Invisible, it highlights thinly sliced apples bound by a light, custard-like mixture. Gluten-free and sweetened with maple syrup, it’s a lighter dessert you can enjoy guilt-free. Ingredients: 2 eggs 1/4 cup maple syrup 75 ml milk (about 1/3 cup) 30 g cornstarch (about 4 tbsp) 1 tsp. baking powder 1/2 tsp. vanilla extract 1 tbsp. (15 g) melted butter 4 large apples (about 850 g), thinly sliced 1 t

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