Oyster ABC’s: Anatomy, Biology, Classification - Florida Shellfish Aquaculture Online Resource Guide

When you eat an oyster, how much attention do you pay to the empty half shell? Chances are, you don't give it much thought. After all, you're eating the meat, not the shell. But for me, examining the shell is a critical part of the oyster appreciation experience. Why? The reality is that much of an oyster’s flavor cannot be manipulated or controlled. Salinity, minerality, and other delicious aromas are largely influenced by the environment and food source — much of it is left up to chance. The s

How to Shuck an Oyster | Knife Skills

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