🥖 Day 6 – How to Create Your Sourdough Starter from Scratch Today both starters had a beautiful rise — yes, even the bread flour 👀 The all-purpose flour starter continues to rise well, and now the bread flour starter has finally caught up and showed a strong, healthy rise too. This is exactly why patience matters. Starters don’t always develop at the same pace, but given time and consistent feedings, they often even out. I’ll be continuing to feed both starters for the next 2–3 days to help th
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🥖 Day 6 – How to Create Your Sourdough Starter from Scratch Today both starters had a beautiful rise — yes, even the bread flour 👀 The all-purpose flour starter continues to rise
Gloria MacDonald. Gloria MacDonald · Original audio. 🥖 Day 6 – How to Create Your Sourdough Starter from Scratch Today both starters had a beautiful rise — yes, even the bread flour 👀 The all-purpose flour starter continues to rise well, and now the bread flour starter has finally caught up and showed a strong, healthy rise too. This ...
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New Year. New Bakers. New Starters. Welcome, new sourdough bakers! If you are creating a new starter from scratch, check out my content at TheSourdoughJourney.com You’ll find the most comprehensive, reliable, science-based info for creating a new sourdough starter. All of my content is FREE for personal, educational use. Three full-length videos with demonstrations: - How to Create a Sourdough Starter: Step by Step - The First 10 Days of Your New Sourdough Starter - Troubleshooting: Red Flags an
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New Year. New Bakers. New Starters. Welcome, new sourdough bakers! If you are creating a new starter from scratch, check out my content at TheSourdoughJourney.com You’ll find the most comprehensive, reliable, science-based info for creating a new sourdough starter. All of my content is FREE for personal, educational use. Three full-length videos with demonstrations: - How to Create a Sourdough Starter: Step by Step - The First 10 Days of Your New Sourdough Starter - Troubleshooting: Red Flags an
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Day 2 of starting a sourdough starter from scratch ✨ Today I did not discard — I simply fed both starters and let them keep doing their thing. For Day 2, I fed each jar with: • 75 g flour • 125 g water This stage is all about building activity and staying consistent. Don’t worry if you don’t see much happening yet — that’s completely normal at this point. Same head-to-head test continues: 👉 Bread flour vs. all-purpose flour Same method. Same timing. Let’s see how they develop 👀 👉 Comment “STA
1:52
Day 2 of starting a sourdough starter from scratch ✨ Today I did not discard — I simply fed both starters and let them keep doing their thing. For Day 2, I fed each jar with: • 75 g flour • 125 g water This stage is all about building activity and staying consistent. Don’t worry if you don’t see much happening yet — that’s completely normal at this point. Same head-to-head test continues: 👉 Bread flour vs. all-purpose flour Same method. Same timing. Let’s see how they develop 👀 👉 Comment “STA
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Sourdough starters from scratch are not for the weak 😮‍💨💪🏻 This is definitely a trust the process type of process, but I know once I make my first sourdough loaf that it will all be worth it 👏🏻 • • • #sourdoughstarter #sourdoughtok #sourdoughbread #sahmof7 #homemakertiktok | Leianna SAHM of 7
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Sourdough starters from scratch are not for the weak 😮‍💨💪🏻 This is definitely a trust the process type of process, but I know once I make my first sourdough loaf that it will all be worth it 👏🏻 • • • #sourdoughstarter #sourdoughtok #sourdoughbread #sahmof7 #homemakertiktok | Leianna SAHM of 7
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New Year. New Bakers. New Starters. Welcome, new sourdough bakers! If you are creating a new starter from scratch, check out my content at TheSourdoughJourney.com You’ll find the most comprehensive, reliable, science-based info for creating a new sourdough starter. All of my content is FREE for personal, educational use. Three full-length videos with demonstrations: - How to Create a Sourdough Starter: Step by Step - The First 10 Days of Your New Sourdough Starter - Troubleshooting: Red Flags an
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New Year. New Bakers. New Starters. Welcome, new sourdoug…
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Day 2 of starting a sourdough starter from scratch ✨ Today I did not discard — I simply fed both starters and let them keep doing their thing. For Day 2, I fed each jar with: • 75 g flour • 125 g water This stage is all about building activity and staying consistent. Don’t worry if you don’t see much happening yet — that’s completely normal at this point. Same head-to-head test continues: 👉 Bread flour vs. all-purpose flour Same method. Same timing. Let’s see how they develop 👀 👉 Comment “STA
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Day 2 of starting a sourdough starter from scratch ✨ Today I di…
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Sourdough starters from scratch are not for the weak 😮‍💨💪🏻 This is definitely a trust the process type of process, but I know once I make my first sourdough loaf that it will all be worth it 👏🏻 • • • #sourdoughstarter #sourdoughtok #sourdoughbread #sahmof7 #homemakertiktok | Leianna SAHM of 7
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Sourdough starters from scratch are not for the weak 😮‍💨💪🏻 This is definitely …
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Appetizers, starters, main-course and dessert.. all made from scratch in our kitchen..🫶🍀🧑‍🍳🥳 #klavertje4kuurne #kuurne #seasonalfoods #eattherainbow #goodfoodgallery | klavertjevier.kuurne
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From idea to flame 🔥 Built my new C4 BlastPad fire starters from scratch — from mixing and pressing each pad to working with my brother, @schneidergraphicdesign on the label design and laser-engraved tin. Big shout-out to Jesse for the help, the gear, and the late-night creativity. These make perfect stocking stuffers for anyone who loves the outdoors. With ice fishing right around the corner, every shack should have one. Just a spark and these things ignite into a big, steady flame to kickstar
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Seeing so many people struggling with their starters and their bread—and I want to say this loud and clear… STOP THE STRUGGLE. In my experience, it should take 5–10 days to create a beautifully active sourdough starter from scratch. If things feel hard, sluggish, or inconsistent, there are two BIG factors that make all the difference: 🥖 The temperature of your kitchen 🥖 The flour you’re using I have a lot of flour in my kitchen, and most of the time I use all-purpose flour. But if your starter
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Seeing so many people struggling with their starters and their bread…
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☎️9370206682“Missed our Party Starters Masterclass? 🤔 Don’t worry! 🎉 I’m sharing the recording with all the essentials: From scratch recipes Perfect presentation tips Storage hacks❤️ Get instant access and master the art of party starters! | Shruti Jain
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