Make herbal garlic confit with us! This tasty treat is super easy to make, and you can use your favorite herbs and keep it in the fridge for up to 1 week (keep it in the freezer for longer),not to mention it uses our #HerbOfTheMonth. INGREDIENTS: Garlic (we used 2 full bulbs) Enough olive oil (or another oil of your choice) to cover the cloves salt and pepper your herb of choice (we used rosemary) DIRECTIONS 1. peel all your garlic cloves and put in an oven-safe dish. Cover with oil of choice. 2