Wexford Black currant Jam Makes 2-3 jars 500g blackcurrants, washed, stripped off the stalks 50ml water or lemon juice 400-500g caster Sugar Place the blackcurrants with the water (or lemon juice) in a large saucepan and bring to simmer for a minute or two, over a low heat, stirring to avoid the fruit to attached to the base of the saucepan. Once simmered add the sugar, stir and turn up the heat to bring to a rapid boil until the mixture reaches its setting point of 105˚C or test for setting poi

Making black currant candy | Rocks & Rolls Candy

It's a Jam Jamboree! Raspberry and Black currant jam. Yummy. . . #homesteadkitchen #alaskatlf #atlf #alaska #familytime #eivinandeve #homesteadkids #jam #recipe #cookbook | Eivin and Eve Kilcher

My mom taught me to add black currant jam into the apple cake! Ingredients: eggs - 4 pieces sugar - 200 g (7 oz) milk - 200 ml (6.76 fl oz) melted butter - 100 g (3.5 oz) baking powder - 10 g (0.35 oz) flour - 350 g (12.35 oz) apples - 4 pieces For decoration: powdered sugar - 20 g (0.7 oz) Tray size 18 X 24 cm (7 x 9.45 in) IN THE OVEN 180 ˚C (356 °F)/30 MIN | Appetizing.tv