Boston Cream Cake How to make the Super Yummy Boston Cream Cake. Here's what you'll need: PASTRY CREAM: 4 egg yolks 1 can sweetened condensed milk (395g) 1 cup milk (250ml) 2 tbsps plain flour ▪Please add 2 tbsps of butter and 1 tsp of vanilla after it thickens. CHIFFON: 7 egg yolks 1/2 cup sugar (100g) 1/2 cup oil (120ml) 2/3 cup milk (160ml) 2 tsp vanilla (10ml) 2 and 1/4 cup cake flour (270g) 1/2 tbsp baking powder 1 tsp salt 7 egg whites 1 tsp of white vinegar 3/4 cup sugar (150g) SOFT CHOCO

Combine instant vanilla pudding with yellow cake mix for a sheet cake that’ll be a hit all summer long. | Hannaford Supermarkets

All the flavors of a classic Boston Cream Pie in a poke cake shortcut! 🍮🍰 Moist cake, luscious cream filling, and decadent chocolate glaze—without the fuss. Ready in minutes, devoured in seconds. Ingredients Cake: 1 box yellow cake mix (16.25 ounces) 3 eggs 1 cup milk ½ cup olive oil or vegetable oil Filling: 4 cups milk whole ½ teaspoon vanilla extract 2 boxes instant vanilla pudding mix (3.4 ounces) each Topping: 1½ cups chocolate chips 1 tablespoon corn syrup ¾ cup heavy cream Instructions