Discover how olives transform into olive oil, with a touch of lemon for flavor, creating a delightful experience. 🎥: oleificiosalamida / IG | Interesting Engineering

In three days I will have fresh olives! They have officially gone into the salt brine, and the lye has been soaked out. I am really proud of myself because I have severe ADHD (was clinically diagnosed when I was 8 so not kidding lol) and long-term projects like that usually don’t work out well for me because I forget about it 🙈 Anywaysss I got this special Italian salt used for olive making I just need recommendations for what seasonings and herbs I should use when these are done 🥹#reels | Soo

I cured olives at home for the fourth time and I’m so excited to show you all! This was my first batch that I have successfully been able to remove the seeds from and stuff! I stuffed the olives with walnut Gouda cheese and kept the larger ones whole- the flavor and texture is amazing! Home cured olives are pretty easy to make it’s just a little bit time consuming. From start to finish these took me right around 2 weeks to make! I started out by curing the olives in food grade lye for 12 hours.